Balius Gastrococktail Bar


Balius is a restaurant Km 0- Slow Food: for the gastronomic pleasure can not desvincularser respect to the product, the Earth and the natural rhythms. Our cuisine is simple, tasty, organic and seasonal. Our tapas will not leave you indifferent

Oriental meatballs

Oriental meatballs, beef meatballs in miso stock, sherry & mushroom mousse

Bangkok Chicken

Bangkok Chicken, with thai green curry and rice, just Amazing!

A Couple of Cheeses

A Couple of Cheeses Sheep and goats raw milk cheeses with our seasonal, organic in-house chutney.

Orza-style Pork Fillets

Pork fillets cooked at low temperatura. A classic Manchegan, & Balius Bar, tapa.

Donkey Stoppers!

A recipe from the middle ages mentioned en Cervantes’ Don Quijote! Mashed potatoe with cod, garlic, olive oil & salt. Is there anything more simple? Our most popular dish!!

Authentic Catalan Tomatoe Bread

The famous Catalonian bread-tomatoe-oil with artesan bread, organic tomatoes & extra virgen olive oil

Cocktails

Our cocktail menú changes seasonally so our clients can better enjoy intense saesonal flavours. Every 4 or 5 months after several months work by the Balius Team: trials, improvements, inspirations that come to us while we’re working for you!

Punch Punch

At Balius non-alcoholic cocktails merit maximum respect.

Kensei

A cocktail based on japanese Jinzu Gin, Umeshu choya (cherry sake licor) and bitter orange marmelade. Definately one of our most successful signature cocktails at Balius.

Sidecar

Our tribute to a classic cocktail. How can you say no?A reinterpretation with Brandy Torres 15

Bambino

Vermouth cocktails are not only in fashion, they’re really tasty! Here whisky Bulleit Rye accompanies Noilly Prat french vermouth and chocolate bitters. A signature cocktail speciality at Balius Bar.

Rye Martini

Just as the name says. Martini USA style!

Autum

Another importante speciality at Balius: cava cocktails. Local, organic cava, of course. Autumn: Cava, cassis, lime juice and a touch of ginger beer.

BBC Julep

A great bitter and twisted mix! Cynar, grapefruit, lime y bitters.

Singapore sling

Can’t make it to the Raffles Hotel in Singapore? Don’t worry, we’ve got a little Asian corner at Balius Bar! Cheaper too! May not be the same, but we try ;-)

Lolita

Lolita. The Perfect Storm!

Autum

Another importante speciality at Balius: cava cocktails. Local, organic cava, of course. Autumn: Cava, cassis, lime juice and a touch of ginger beer.

Lolita

Lolita is an ultrasensual cocktail with Yzaguirre Gran Reserva Vermouth, aromas of Palo Cortado and suggestive apple notes. Would James Mason choose it over Sue Lyon…? Well, perhaps not!

Nina

Nina is sweet and acidic. A signature cocktail based on cachaça, clementine juice and a touch of thyme over a creamy topping. A Winter delicacy!